Gastropod Experiences
Street Food Experience
A popular experience for parties, anniversaries, festivals and sporting events. These can be pre-paid events with a pre-agreed set menu, or public, pay on the day, with a selection of some of the most popular dishes, including vegetarian and vegan, hot and cold drinks, and cakes and tray bakes. All dishes are freshly prepared, cooked and served
straight from the pod.
Top Street Food Picks
Chicken gyros flatbread
Fillet steak in brioche with bearnaise sauce
Chickpea and paneer masala curry
Slow braised beef in Yorkshire pudding wrap with horseradish mayo
Corporate Experience
For all your corporate catering needs, The Gastropod has it covered. Early morning networking breakfasts, buffet lunches, on site catering with the Pod, ground breaking events, promotional events and launches.
Top Corporate Food Picks
Breakfast rolls and continental breakfast
Carved roast joints in roll with accompaniments
Fillet steak in brioche
Hot and cold drinks with selection of homemade cakes
Paella Experience
A very popular authentic Spanish experience, bringing a bit of theatre to your event. Watch Eamonn create his famous Paella in front of you in his giant Paella pan. Spanish spices and saffron, skilfully cooked with rice, chicken, chorizo, seafood, with added colourful vegetables to create a lively combination of colours, flavours and textures. Served with a refreshing squeeze of lemon or lime… Delicioso!
Top Paella Picks
Classic Paella
Seafood Paella
Fish free Paella
Vegetarian/ Vegan Paella
Wedding Experience
A once in a lifetime momentous experience, calls for Gastropod catering. How stunning would the Pod look parked in the grounds of your venue? Serve your guests some delicious food in the evening to soak up all the champagne! Why not extend the celebrations into the early hours, and celebrate your first morning as a married couple with a fully loaded, gourmet breakfast roll from the pod.
Top Wedding Food Picks
Afternoon cream teas
Carved joints in a roll
Double stack cheese burgers
Felafel and sweet potato pakora in flatbread with salad and hummus
Fine dining experience
Pip and Eamonn bring fine dining into your home. Lesley, front of house manager, will lay the dining table if required, and greet your guests with a welcome drink. Your guests will then be served a 5-course gastronomic experience, freshly prepared by Eamonn. With everything cleared away and the washing-up taken care of, we will leave you to enjoy an evening to remember with your guests.
Top Fine Dining Food Picks
Home cured Gravalax with avocado compote
Herb crusted rack of lamb with shallot jus, seasonal vegetables
Lemon meringue roulade with raspberry coulis
Selection of locally sourced fine cheeses and biscuits
Canapé Experience
A canapé experience is a classy affair: elegant canapes, savoury, sweet, hot or cold, served on beautiful platters. The Gastropod can provide waiting staff, led by front of house manager Lesley.
Top Canape Food Picks
Smoked salmon blinis
Honey and mustard sausages
Cucumber cups with hoisin duck
Pips lemon posset with homemade shortbread biscuit
Aternoon Tea Experience
Simply divine… a mouth- watering selection of delicate, colourful, savoury and sweet treats, from dainty crustless sandwiches with assorted fillings, to macaroons, meringues and strawberry scones. Served on tiered plates, and garnished with edible flowers. Enjoy with a cup of piping hot Tea. A real favourite.
Top Tea Experience Picks
Selection of assorted finger sandwiches
Smoked salmon pinwheels
Mini scones with strawberry’s and clotted cream
Double chocolate brownies
Desserts
We've got you covered with our tempting selection of desserts!
Top Dessert Picks
Strawberry Cheesecake
Chocolate junkyard
Black vodka trifle
Chocolate brownie with baileys dipping sauce
